As I mentioned in my last post, I had a couple of cheesecakes to make before I could take time to piece together a sweater I had knit. I created this blog for all things fiber but I couldn’t resist sharing my baking success and failure, mostly success, with you. This adventure begins with my 13 year old daughter who keeps a very messy bedroom. With school and all the activities that go with it just around the corner, I needed to put the pressure on to get her room cleaned, now while she has the time. Of course, pressure alone only causes anger and resentment, so I added a little positive reinforcement to the mix. I offered to make her a cheesecake upon completion. That may not sound much like an offering to some but I rarely make cheesecake because, well, because I lack the will-power to eat just one piece. Her room is was very messy and she had to clean it before she could hang out with friends. One of her friends came to help, even though she knew exactly what she was getting herself into. Good kid that my daughter is, she offered to share her cheesecake. Her friend was so excited for cheesecake! However, she didn’t like the sounds of the wild blackberry kahlua cheesecake, but she LOVES chocolate cheesecake. So, I felt I needed to make both. I know, it’s a lot of work but if you knew what my daughter’s room looked like, you would want to do something nice for her friend too. And so, I set out to make two cheesecakes.
Last weekend, I picked some wild blackberries to use in making my daughter a blackberry kahlua cheesecake. I have made many cheesecakes but this is the first time I made one that didn’t have cracks! It wasn’t undercooked either. SUCCESS!

SUCCESS! Blackberry Kahlua Cheesecake
I started baking these cheesecakes at 9pm because I had other priorities after work. I should mention that I’m usually in bed around 10pm. I couldn’t wait until the weekend to make these, though, because I needed to use the wild blackberries while they were fresh. I should also mention that I have only one springform pan. So after I successfully got the blackberry kahlua cheesecake transferred to a cake plate, I needed to get the chocolate lovers cheesecake into the oven. I had to cook it for 45 minutes and then turn off the oven with the door propped open with a wooden spoon. I set the timer for one hour so that it would continue to cook in the cooling oven. Good thing I set the timer because I had fallen asleep on the couch. Again, SUCCESS! There wasn’t a crack in the cheesecake and it wasn’t undercooked.

SUCCESS! Chocolate Lovers' Cheesecake
I was so proud! Not just one, but two perfect cakes. I was so excited that I took pictures of my cakes; not something I generally do. Was I truly successful or was I just lucky?
It was 1 am by that time and I was more than ready to get to bed so I could get some sleep before I had to get up for work. They say that haste makes waste and well, this is what happened when I tried to transfer the cheesecake to a cake plate before it had cooled completely.

- FAIL! Broken Chocolate Lovers’ Cheesecake
My perfect cheesecake isn’t so perfect anymore. Funny thing is, it tastes just as good broken as it does neat and pretty.
Mmm, mmm, good! I had a piece for breakfast! I’m sending the rest with my daughter to a sleepover so I don’t over indulge any more than I’ve already over indulged.
So, how do you know when it is talent or if it is luck? Or is it a little of both? My waist won’t allow me to make anymore cheesecakes for awhile, so I can’t test a theory. I will suffice it to say that with every success, there is an element of luck.
Now, to sew that sweater together! I feel I’m on a roll. Will I be successful? Am I talented? Will I be lucky? Or should I stick to baking? Check back to find out.